This is the second year we've been cultivating this area of the yard for food production. We expanded it considerably from last year, and the tomatoes we planted in the newly tilled stuff are not doing very well.
All but the Sungold Cherries appear to have serious cases of blossom end rot, plus water and drainage problems as evidenced in the picture above.
However, the areas we cultivated last year are thriving, thanks in large part to rotating the crops and adding a huge amount of very well-composted steer manure. We got this from a local guy who came and dropped it right in the garden for us. We added it in generously and then Gordon tilled it all under again. The plants living in the "poop" are happy and producing nicely.
I went a little nuts with the potatoes this year (down to the left). Won't be doing that again. Hilling them up is a lot of work.
We block-planted soy and bush beans (left) this year, and it's a great strategy because the weeds don't get enough sunlight to actually grow. However, this year we planted things a little too close together, so walking between the rows is a bit tough at the moment. We have some big, beautiful chard and beet tops, but I can hardly get to them any more.
This is the block-planted soy to the left.
Our Oregon Sweet Peas (below) did great until about the first of July when it got above 90 degrees. They can't tolerate the heat.
We used a small piece of fencing and some three- or four-foot tall fence posts we had lying around for the trellis. It worked out great.
Our hot pepper patch looks great this year. We mulched with straw after things got established to try to cut down on weeds.
